September 6th, 1:00 EDT
Free - Register Here
The Food and Drug Administration requires various parties manufacturing, packing, holding, and importing foods to register with the agency and renew their registrations every two years between Oct. 1 and Dec. 31. Registration, which includes consent to an FDA inspection, is a threshold requirement for exporting foods from an overseas market to the U.S. and importing and selling foods in the U.S. Join us for a review of the basics of the facility registration process.
This webinar is co-hosted by FDA Solutions Group and Sandler, Travis & Rosenberg, an international trade, customs and export law firm.
- overview of FDA food facility registrations
- dates for registration renewal
- who must register and who is exempt
- what needs to be registered
- where and how to register
- enforcement consequences and best practices
Shelly Garg is an attorney with Sandler, Travis & Rosenberg’s Food and Drug Law Practice Group, representing clients across a broad range of FDA-regulated product categories, including food, beverages, dietary supplements, over-the-counter drugs, medical devices, and cosmetics. She advises in strategic business planning, product development, testing and approval, labeling, advertisement and promotion, liability risk, inspections, responding to regulatory enforcement matters, and related issues. Her keen insights into the FDA and its inner workings have proved to be of significant value to her clients in successfully resolving matters before the agency.